Media Links for the 4th Annual Brooke E. Posey Swim-a-Thon

At Love Swimming, we have a passion for teaching students of all ages in a way that is FUN and builds confidence. With safe, small classes, we strive to provide swimmers with a strong foundation for a lifetime of love and respect for the water. We believe that swimming is the best exercise for babies, kids and adults, and strive to teach in a way that always encourages individuals to explore beyond their fears and expectations.

The Brooke Erin Posey Foundation was founded in April of 2019 to honor the memory of Brooke Posey, a student and athlete that was taken from us too soon. We are a 501(c)(3) non-profit organization serving New Orleans and the surrounding areas. Our mission is to promote charitable and educational events for local children's charities and spread awareness for those charities in memory of Brooke.

Crystal Hot Sauce was started in 1923 by Alvin Baumer who came to New Orleans after the Civil War. Alvin’s future father-in-law gave him a personal loan to buy a sno-ball syrup production company on Tchoupitoulas Street called Mill’s Fruit Products. Inside a drawer at Mill’s, Alvin stumbled upon a hot sauce recipe labeled Crystal Pure. Turns out, it was a recipe for success. Renamed Baumer Foods, Inc., the company grew quickly and moved to a larger plant on Tulane Avenue in Mid-City.

A MEMBER OF USA SWIMMING, CREW SWIMMING STRIVES TO BUILD STRONG CHARACTER AND VALUES THAT ARE IMPORTANT IN BOTH ATHLETICS AND DAILY LIFE. CREW SWIMMING ACCEPTS SWIMMERS OF ALL LEVELS AND OFFERS A NURTURING TEAM ENVIRONMENT THAT IS CHALLENGING AND FUN FOR ALL WHO ASPIRE TO BE PART OF A TRULY SPECIAL SPORT.

"The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans. The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year." Cafe Du Monde website